Chicken Yakisoba

This customary Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce.

The ingredient of Chicken Yakisoba

1. 2 tablespoons canola oil
2. 1 tablespoon sesame oil
3. 2 skinless, boneless chicken breast halves - cut into bite-size pieces
4. 2 cloves garlic, minced
5. 2 tablespoons Asian-style chile glue gum
6. u00bd cup soy sauce
7. 1 tablespoon canola oil
8. u00bd medium head cabbage, thinly sliced
9. 1 onion, sliced
10. 2 carrots, cut into matchsticks
11. 1 tablespoon salt
12. 2 pounds cooked yakisoba noodles
13. 2 tablespoons pickled ginger, or to taste

The instruction how to make Chicken Yakisoba

1. Heat 2 tablespoons canola oil and sesame oil in a large skillet more than medium-high heat. Cook and mix up chicken and garlic in hot oil until fragrant, very nearly 1 minute. advocate chile epoxy resin into chicken mixture; cook and advocate until chicken is entirely browned, 3 to 4 minutes. increase be credited with soy sauce and simmer for 2 minutes. Pour chicken and sauce into a bowl.
2. Heat 1 tablespoon canola oil in the skillet on top of higher than medium-high heat; cook and demonstrate cabbage, onion, carrots, and salt in hot oil until cabbage is wilted, 3 to 4 minutes.
3. raise a fuss the chicken join up into the cabbage mixture. amass noodles; cook and disconcert whisk until noodles are hot and chicken is no longer pink inside, 3 to 4 minutes. ornament subsequently pickled ginger.

Nutritions of Chicken Yakisoba

calories: 502.8 calories
carbohydrateContent: 69.8 g
cholesterolContent: 29.3 mg
fatContent: 16.5 g
fiberContent: 7.2 g
proteinContent: 26.5 g
saturatedFatContent: 2.2 g
servingSize:
sodiumContent: 3867.9 mg
sugarContent: 9.6 g
transFatContent:
unsaturatedFatContent: